Here is a tasty way to prepare a humble, yet incredibly nutritious, sweet potato. It’s an inexpensive and filling way to make a meal out of this orange-fleshed, beta-carotene powerhouse! This Loaded Sweet Potato recipe will leave you wondering if you’re eating a meal or dessert! It’s that good!
These Chocolate Almond Butter Crunch Balls are next-level amazing! They taste like something you would splurge on at a chocolate shop. BONUS: They are dairy and gluten free!
Through trial and error, I came up with a recipe for a tasty concoction that I believe supports your immune system and helps prevent or battle a cold, sinus infection, etc. I start drinking this 2-3x per day, when I feel a cold coming on and it usually stops it in in tracks.
A lot of people think that adding a handful of spinach to their morning smoothie will give it a bitter and earthy taste, but I have found that this is not the case! In smoothies, spinach seems to just absorb all of the other yummy flavors you add. So, if getting your greens in is a challenge for you, or you’re trying to sneak some extra veggies into your kids’ diet, or you just want to add an extra serving of nutrients to your diet, this is the smoothie for you.
It’s expensive! Is Justin’s Vanilla Almond Butter worth the price? Read my review to see if you should make the hefty investment.
There is no perfect in a healthy lifestyle. Life happens, sometimes you have to make do with what you have and that is ok. You have to find balance between living a healthy lifestyle, while still living your life.
Thrive Market offers wholesale prices on best-selling organic and natural products. Think Costco meets Whole Foods. Find out how you can get a free trial!
Price comparison between Whole Foods and Thrive market. See which option provides the best deals on healthy foods.
At the first sign of a cold, I start the garlic treatment. Garlic contains several compounds that possess antibacterial, anti-fungal, and antiviral properties, earning its ‘nature’s antibiotic’ nickname.
Sure they look tough and thorny, but don’t let looks deceive you. Once cooked, the artichoke becomes a tender powerhouse of flavor and nutrition. This antioxidant-packed recipe will soon become a favorite!
